Nuts and Berries Winter Slaw
Crisp, shredded Brussels sprouts, toasted hazelnuts and tangy cranberry-orange dressing provide a burst of fresh flavor to balance a rich holiday roast. We like the hearty texture of raw Brussels sprouts, but if you prefer them a bit softer, blanch them first and then plunge them into cold water and pat dry.
Recipe Summary test
A food processor is ideal for thinly slicing Brussels sprouts, but a knife or mandolin works.