Inspired by a recipe from our Test Kitchen director's mother, this simple strawberry sauce is bursting with real-fruit flavor -- and isn't that what we want on our ice cream or pound cake?

Source: Midwest Living

Gallery

Recipe Summary

total:
15 mins
Servings:
16
Yield:
2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coarsely chop about half the strawberries and set aside in a bowl. In a blender or food processor, puree the remaining strawberries with the jam and, if desired, the orange liqueur (such as Cointreau). Pour the mixture over the chopped berries and stir gently to coat.

    Advertisement

Tips

Cover and chill up to 1 week.

Nutrition Facts

34 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 3mg; potassium 39mg; carbohydrates 8g; fiber 1g; sugar 6g; proteing; trans fatty acidg; vitamin a 2IU; vitamin c 13mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 6mcg; vitamin b12mcg; calcium 5mg; ironmg.

Reviews