Inspired by a recipe from our Test Kitchen director's mother, this simple strawberry sauce is bursting with real-fruit flavor -- and isn't that what we want on our ice cream or pound cake?

Source: Midwest Living

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Recipe Summary

total:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coarsely chop about half the strawberries and set aside in a bowl. In a blender or food processor, puree the remaining strawberries with the jam and, if desired, the orange liqueur (such as Cointreau). Pour the mixture over the chopped berries and stir gently to coat.

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Tips

Cover and chill up to 1 week.

Nutrition Facts

34 calories; carbohydrates 8g; insoluble fiber 1g; sugars 6g; vitamin a 2.4IU; vitamin c 12.8mg; niacin equivalents 0.1mg; folate 6mcg; sodium 3mg; potassium 39mg; calcium 5mg; iron 0.1mg.
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