Inspired by a recipe from our Test Kitchen director's mother, this simple strawberry sauce is bursting with real-fruit flavor -- and isn't that what we want on our ice cream or pound cake?

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Coarsely chop about half the strawberries and set aside in a bowl. In a blender or food processor, puree the remaining strawberries with the jam and, if desired, the orange liqueur (such as Cointreau). Pour the mixture over the chopped berries and stir gently to coat.



Cover and chill up to 1 week.

Nutrition Facts

34 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 3 mg sodium. 39 mg potassium; 8 g carbohydrates; 1 g fiber; 6 g sugar; 0 g protein; 0 g trans fatty acid; 2 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 5 mg calcium; 0 mg iron;