No-Cook Strawberry Sauce

Directions

Instructions Checklist

• Step 1

  Coarsely chop about half the strawberries and set aside in a bowl. In a blender or food processor, puree the remaining strawberries with the jam and, if desired, the orange liqueur (such as Cointreau). Pour the mixture over the chopped berries and stir gently to coat.

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Nutrition Facts

Per Serving:

34 calories; carbohydrates 8g; insoluble fiber 1g; sugars 6g; vitamin a 2.4IU; vitamin c 12.8mg; niacin equivalents 0.1mg; folate 6mcg; sodium 3mg; potassium 39mg; calcium 5mg; iron 0.1mg.