The avocado in this piquant puree of lime, cilantro, onion and tomatillos gives the salsa some richness and a tad bit of body.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
45 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree all ingredients in a blender or food processor until smooth. Chill, covered, for at least 30 minutes or up to 24 hours. Stir before serving.

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Nutrition Facts

31 calories; total fat 2g; saturated fatg; polyunsaturated fatg; monounsaturated fat 1g; cholesterolmg; sodium 148mg; potassium 182mg; carbohydrates 4g; fiber 2g; sugar 2g; protein 1g; trans fatty acidg; vitamin a 186IU; vitamin c 10mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 14mcg; vitamin b12mcg; calcium 9mg; ironmg.

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