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The avocado in this piquant puree of lime, cilantro, onion and tomatillos gives the salsa some richness and a tad bit of body.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
45 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree all ingredients in a blender or food processor until smooth. Chill, covered, for at least 30 minutes or up to 24 hours. Stir before serving.

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Nutrition Facts

31 calories; fat 2g; carbohydrates 4g; mono fat 1g; insoluble fiber 2g; sugars 2g; protein 1g; vitamin a 186.4IU; vitamin c 10mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 14.3mcg; sodium 148mg; potassium 182mg; calcium 9mg; iron 0.4mg.
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