No-Churn Peanut Brittle Ice Cream
This ice cream is dead-simple, but plan to make it a day ahead: The salty peanut butter slows down the freezing. It's soft but edible at 8 hours, fully scoopable at 24.
Source: Midwest Living
Ingredients
Directions
*Shopping Tip
If you can’t find peanut brittle at the supermarket, check CVS or Walgreens; drugstores often carry it. Crush brittle in a heavy-duty zip-top plastic bag with a mallet or rolling pin.
Nutrition Facts
Per Serving:
307 calories; 22 g total fat; 10 g saturated fat; 3 g polyunsaturated fat; 7 g monounsaturated fat; 46 mg cholesterol; 157 mg sodium. 237 mg potassium; 23 g carbohydrates; 1 g fiber; 20 g sugar; 7 g protein; 0 g trans fatty acid; 552 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 19 mcg folate; 0 mcg vitamin b12; 104 mg calcium; 0 mg iron;