No-Churn Peanut Brittle Ice Cream
This ice cream is dead-simple, but plan to make it a day ahead: The salty peanut butter slows down the freezing. It's soft but edible at 8 hours, fully scoopable at 24.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Shopping Tip
If you can't find peanut brittle at the supermarket, check CVS or Walgreens; drugstores often carry it. Crush brittle in a heavy-duty zip-top plastic bag with a mallet or rolling pin.
Nutrition Facts
Per Serving:
307 calories; fat 22g; cholesterol 46mg; saturated fat 10g; carbohydrates 23g; mono fat 7g; poly fat 3g; insoluble fiber 1g; sugars 20g; protein 7g; vitamin a 551.8IU; vitamin c 0.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 19.4mcg; vitamin b12 0.2mcg; sodium 157mg; potassium 237mg; calcium 104mg; iron 0.4mg.