No-Churn Blueberry Ice Cream
Pure. Violet. Joy. The intense color comes from simmering the berries for a few minutes to release their juices -- but after that step, this brightly fruity no-special-gear-required recipe couldn't be more simple.
Source: Midwest Living
264 calories; fat 17g; cholesterol 56mg; saturated fat 11g; carbohydrates 25g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 23g; protein 4g; vitamin a 696.1IU; vitamin c 6.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 8.2mcg; vitamin b12 0.2mcg; sodium 100mg; potassium 193mg; calcium 123mg; iron 0.2mg.