No-Bake Harvest Stuffing
We added walnuts, cranberries and seedy bread to classic sage-and-onion turkey dressing--and we did it in a slow cooker. The lidded appliance keeps the stuffing perfectly moist and, of course, frees up the oven for another pie.
Source: Midwest Living
*For Dry Bread Cubes
Cut fresh bread into 1/2-inch cubes. (You'll need 18 to 21 slices.) Spread cubes in two 15x10-inch baking pans. Bake at 300° for 10 to 15 minutes or until dry, stirring twice; cool. (Cubes will continue to dry and crisp as they cool.) Or, if time permits, just let bread cubes sit out, loosely covered, for 8 to 12 hours.
353 calories; fat 18g; cholesterol 24mg; saturated fat 6g; carbohydrates 45g; mono fat 3g; poly fat 5g; insoluble fiber 4g; sugars 8g; protein 8g; vitamin a 421.4IU; vitamin c 3mg; thiamin 0.1mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 22.8mcg; sodium 516mg; potassium 140mg; calcium 33mg; iron 0.5mg.