Napa Cabbage Spring Rolls
Once assembled, these fresh vegetarian appetizers benefit from allowing the surface to dry a little, so making them an hour or so in advance of serving is a good idea. The recipe comes from chef Kevin Shinn of Bread and Cup in Lincoln, Nebraska.
Source: Midwest Living
88 calories; fat 2g; carbohydrates 15g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 3g; vitamin a 2672.5IU; vitamin c 28.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.3mg; folate 84.7mcg; sodium 1181mg; potassium 334mg; calcium 90.9mg; iron 0.9mg.