Napa Cabbage and Black Bean Slaw
Source: Midwest Living
At the Prairie Grass Café, they cook dried black beans in salted water with a bay leaf and a sprig of fresh thyme for 60 to 90 minutes or until beans are tender; drain and rinse.
290 calories; 18 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 13 g monounsaturated fat; 0 mg cholesterol; 924 mg sodium. 456 mg potassium; 29 g carbohydrates; 7 g fiber; 18 g sugar; 3 g protein; 0 g trans fatty acid; 486 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;