With just 5 ingredients and ready in less than 30 minutes, this colorful, family-friendly meal is sure to earn a spot in your summer weeknight dinner rotation.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Prepare grill for direct cooking over medium-high heat. Thread corn, kielbasa and sweet peppers on 4 long metal skewers.

  • In a small bowl, whisk together Italian dressing and mustard; brush some of the mixture on the kabobs before grilling.

  • Grill, covered, directly over medium- to medium-high heat for 8 to 12 minutes, turning and brushing occasionally with remaining dressing mixture, until vegetables are tender and charred.

Nutrition Facts

411 calories; 33 g total fat; 10 g saturated fat; 2 g polyunsaturated fat; 1 g monounsaturated fat; 61 mg cholesterol; 1137 mg sodium. 209 mg potassium; 18 g carbohydrates; 3 g fiber; 8 g sugar; 14 g protein; 0 g trans fatty acid; 233 IU vitamin a; 33 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 23 mcg folate; 0 mcg vitamin b12; 45 mg calcium; 1 mg iron;