Mustardy Grilled Corn and Sausage Kabobs
Prepare grill for direct cooking over medium-high heat. Thread corn, kielbasa and sweet peppers on 4 long metal skewers.Advertisement
In a small bowl, whisk together Italian dressing and mustard; brush some of the mixture on the kabobs before grilling.
Grill, covered, directly over medium- to medium-high heat for 8 to 12 minutes, turning and brushing occasionally with remaining dressing mixture, until vegetables are tender and charred.