With just 5 ingredients and ready in less than 30 minutes, this colorful, family-friendly meal is sure to earn a spot in your summer weeknight dinner rotation.

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Ingredients

Directions

  • Prepare grill for direct cooking over medium-high heat. Thread corn, kielbasa and sweet peppers on 4 long metal skewers.

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  • In a small bowl, whisk together Italian dressing and mustard; brush some of the mixture on the kabobs before grilling.

  • Grill, covered, directly over medium- to medium-high heat for 8 to 12 minutes, turning and brushing occasionally with remaining dressing mixture, until vegetables are tender and charred.

Nutrition Facts

411 calories; 33 g total fat; 61 mg cholesterol; 1137 mg sodium. 18 g carbohydrates; 14 g protein;

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