Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

With just 5 ingredients and ready in less than 30 minutes, this colorful, family-friendly meal is sure to earn a spot in your summer weeknight dinner rotation.

Source: Midwest Living

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Recipe Summary test

hands-on:
15 mins
total:
23 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill for direct cooking over medium-high heat. Thread corn, kielbasa and sweet peppers on 4 long metal skewers.

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  • In a small bowl, whisk together Italian dressing and mustard; brush some of the mixture on the kabobs before grilling.

  • Grill, covered, directly over medium- to medium-high heat for 8 to 12 minutes, turning and brushing occasionally with remaining dressing mixture, until vegetables are tender and charred.

Nutrition Facts

411 calories; fat 33g; cholesterol 61mg; saturated fat 10g; carbohydrates 18g; mono fat 1g; poly fat 2g; insoluble fiber 3g; sugars 8g; protein 14g; vitamin a 233.1IU; vitamin c 33.1mg; thiamin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 22.9mcg; sodium 1137mg; potassium 209mg; calcium 45mg; iron 1.1mg.
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