This pretty dish is perfect on a holiday table or alongside any roasted meats.

Source: Midwest Living

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Blaine Moats

Recipe Summary

hands-on:
15 mins
total:
40 mins
Servings:
4
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Peel and halve sweet potatoes lengthwise, then slice into 1/2-inch-thick half-moons. In a 15×10-inch baking pan, toss sweet potatoes with green beans, 2 tablespoons olive oil, 1/4 teaspoon kosher salt and black pepper to taste. Roast 20 minutes, stirring once.

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  • Remove vegetables from oven; stir in cranberries and rosemary. Return to oven; roast 5 minutes more. Toss vegetables with vinaigrette. Serve warm or at room temperature.

Nutrition Facts

272 calories; fat 14g; cholesterol 0mg; saturated fat 2g; carbohydrates 36g; mono fat 10g; poly fat 2g; trans fatty acid 0g; insoluble fiber 6g; sugars 14g; protein 3g; vitamin a 16683.2IU; vitamin c 13.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.3mg; vitamin b6 0.4mg; folate 41mcg; vitamin b12 0mcg; sodium 242mg; potassium 575mg; calcium 71mg; iron 1.8mg.
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Reviews

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