Mustard-Crusted Rack of Pork
Source: Midwest Living
*To french the pork, cut fat and meat from the rib bones. You can ask your butcher to do this for you.
411 calories; total fat 17g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 129mg; sodium 662mg; potassium 774mg; carbohydrates 14g; fiber 1g; sugar 2g; protein 47g; trans fatty acidg; vitamin a 311IU; vitamin c 11mg; thiamin 1mg; riboflavinmg; niacin equivalents 12mg; vitamin b6 2mg; folate 16mcg; vitamin b12 1mcg; calcium 102mg; iron 2mg.