Mushroom Gravy with Sherry and Thyme
This ridiculously flavorful vegetarian gravy will satisfy even the heartiest meat-eaters. Along with sherry and tomato paste, dried porcini mushrooms (available in the produce sections of large supermarkets) replicate the savory flavor of drippings.
Source: Midwest Living
111 calories; fat 8g; cholesterol 20mg; saturated fat 5g; carbohydrates 6g; mono fat 2g; sugars 2g; protein 1g; vitamin a 424.5IU; vitamin c 1mg; niacin equivalents 0.3mg; folate 9mcg; sodium 339mg; potassium 54mg; calcium 8mg; iron 0.3mg.