Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
25 mins
cook:
8 hrs
total:
8 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker combine mushrooms, dried onion, and garlic. Stir in tomatoes, broth, tomato paste, paprika, dried oregano, caraway seeds, salt, and pepper.

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  • Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.

  • Before serving, cook noodles according to package directions; drain.

  • To serve, stir 1/4 cup of the sour cream into mushroom mixture. Serve with hot cooked noodles and the remaining 1/4 cup sour cream. If desired, garnish with fresh oregano leaves.

Nutrition Facts

251 calories; fat 5g; cholesterol 43mg; saturated fat 2g; carbohydrates 43g; mono fat 1g; poly fat 1g; insoluble fiber 5g; protein 12g; vitamin a 1797.8IU; vitamin c 12.4mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 5.7mg; vitamin b6 0.2mg; folate 68.5mcg; vitamin b12 0.2mcg; sodium 443mg; potassium 716mg; calcium 90.9mg; iron 3.4mg.
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