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Recipe Summary

prep:
25 mins
cook:
8 hrs to 9 hrs (low) or 4 to 4 1/2 hours (high)
Servings:
6
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Ingredients

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Directions

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  • In a 3 1/2- or 4-quart slow cooker combine mushrooms, dried onion, and garlic. Stir in tomatoes, broth, tomato paste, paprika, dried oregano, caraway seeds, salt, and pepper.

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  • Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.

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  • Before serving, cook noodles according to package directions; drain.

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  • To serve, stir 1/4 cup of the sour cream into mushroom mixture. Serve with hot cooked noodles and the remaining 1/4 cup sour cream. If desired, garnish with fresh oregano leaves.

Nutrition Facts

251 calories; total fat 5g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 43mg; sodium 443mg; potassium 716mg; carbohydrates 43g; fiber 5g; protein 12g; vitamin a 1798IU; vitamin c 12mg; thiaminmg; riboflavin 1mg; niacin equivalents 6mg; vitamin b6mg; folate 69mcg; vitamin b12mcg; calcium 91mg; iron 3mg.

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