Pizza night just got an upgrade. Use purchased fresh pizza dough for ease and top it with fresh mushrooms and peppery arugula.

Source: Midwest Living

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Credit: Carson Downing

Recipe Summary

total:
35 mins
hands-on:
15 mins
Servings:
8
Yield:
1 pizza
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt butter over medium heat. Add mushrooms, garlic and thyme. Cook until tender, about 5 minutes. In a bowl, combine ricotta, mozzarella, and pepper.

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  • Preheat oven to 500°. On a lightly floured surface, roll or stretch dough into a 12-inch circle. Transfer to a baking sheet dusted with cornmeal. Prick evenly with a fork. Bake 5 minutes.

  • Spread ricotta mixture over crust. Sprinkle with smoked paprika. Top with mushroom mixture. Bake until crust is golden, about 10 minutes. Top with arugula. Drizzle with olive oil and sprinkle with salt.

Nutrition Facts

265 calories; fat 11g; cholesterol 22mg; saturated fat 5g; carbohydrates 28g; mono fat 3g; sugars 1g; protein 11g; vitamin a 397.8IU; vitamin c 1.4mg; riboflavin 0.2mg; niacin equivalents 0.7mg; folate 14.2mcg; vitamin b12 0.2mcg; sodium 453mg; potassium 131mg; calcium 154mg; iron 0.5mg.
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