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Recipe Summary

prep:
35 mins
bake:
15 mins
total:
50 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line twelve 2-1/2-inch muffin cups with paper bake cups or grease.

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  • For streusel topping, in a small bowl, stir together the 1/3 cup packed brown sugar, the 1/4 cup all-purpose flour, and the 1/4 teaspoon ground spice. Set aside.

  • For muffins, in a large bowl, combine egg, milk, and vegetable oil. Using a wooden spoon, stir in remaining ingredients (except streusel topping) until just combined. Spoon batter into cups, filling each two-thirds full.

  • To complete streusel topping, in a small bowl, cut 2 tablespoons butter into streusel mixture until mixture resembles coarse crumbs. Sprinkle each with streusel mixture.

  • Bake, uncovered, in a 400 degree F oven for 15 to 18 minutes or until a wooden toothpick inserted in center of muffin comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Serve warm. Makes 12 muffins.

To reheat muffin:

Place one muffin on a microwave safe plate. Heat, uncovered, on 100% (high) for about 15 seconds.

To make this recipe as a gift in a jar, go to Recipe Center and search for Gift in a Jar: Cranberry Bran Muffins.

Nutrition Facts

236 calories; fat 9g; cholesterol 24mg; saturated fat 2g; carbohydrates 37g; mono fat 2g; poly fat 4g; trans fatty acid 0g; insoluble fiber 3g; sugars 19g; protein 4g; vitamin a 194.4IU; vitamin c 1.2mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2mg; vitamin b6 0.7mg; folate 104.8mcg; vitamin b12 1.2mcg; sodium 198mg; potassium 149mg; calcium 80.8mg; iron 2.2mg.
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