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Ingredients

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Directions

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  • In a medium mixing bowl stir together flour, cornmeal, sugar, baking powder, salt, and red pepper. In another bowl beat together eggs, milk, and melted butter. Add to flour mixture. Add the 1 cup shredded cheese and stir just until batter is smooth (do not overmix).

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Instructions Checklist
  • Spoon batter into greased muffin cups, filling cups almost full. Top with desired toppings. Bake in a 425 degree F oven for 12 to 15 minutes or until golden brown. Let cool in pan for 5 minutes. Remove from muffin cups and serve warm. Makes 12.

Nutrition Facts

193 calories; total fat 9g; saturated fat 3g; cholesterol 47mg; sodium 260mg; carbohydrates 22g; fiber 1g; protein 6g; vitamin a 113RE; calcium 151mg; iron 1mg.

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