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Recipe Summary

prep:
15 mins
bake:
12 mins
total:
27 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl stir together flour, cornmeal, sugar, baking powder, salt, and red pepper. In another bowl beat together eggs, milk, and melted butter. Add to flour mixture. Add the 1 cup shredded cheese and stir just until batter is smooth (do not overmix).

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  • Spoon batter into greased muffin cups, filling cups almost full. Top with desired toppings. Bake in a 425 degree F oven for 12 to 15 minutes or until golden brown. Let cool in pan for 5 minutes. Remove from muffin cups and serve warm. Makes 12.

Nutrition Facts

193 calories; fat 9g; cholesterol 47mg; saturated fat 3g; carbohydrates 22g; insoluble fiber 1g; protein 6g; vitamin a 113.3RE; sodium 260mg; calcium 151.5mg; iron 1.4mg.
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Reviews

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