Muffin cups come in various shapes and sizes. To make muffins in a size other than standard (2-1/2-inch), prepare the batter as directed but adjust baking time and temperature as indicated in this chart. (These baking times are approximate.)Pan Size Time/Temperature Yield Mini (1-3/4-inch) 10 to 12 minutes/400 degrees F 42Jumbo (3-1/2-inch) About 30 minutes/350 degrees F 6Muffin-top (3-1/2-inch) 8 to 10 minutes/400 degrees F 12
To make sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Pour in enough milk to make 3/4 cup liquid. Let stand for 5 minutes before using.
Crush 1 cup of your favorite flavored potato chips or dry cereal flakes; measure about 1/3 cup crushed.
In a small bowl, stir together 3 tablespoons all-purpose flour, 3 tablespoons packed brown sugar and 1/4 teaspoon ground cinnamon or ground ginger. Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in 2 tablespoons chopped pecans, walnuts, almonds or hazelnuts (filberts) and 2 tablespoons coconut, if you like.