Lightly grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside. Prepare batter as above and spoon into muffin cups. Bake in 400 degree F oven about 18 minutes or until edge of muffin springs back when lightly touched. Serve as above.
79 calories; fat 4g; cholesterol 15mg; saturated fat 1g; carbohydrates 9g; protein 2g; vitamin a 48.6IU; sodium 58mg; calcium 20.2mg; iron 0.5mg.