This tasty bread is easy to make. Homemade sweet butter on top makes for a delicious breakfast combo.

Source: Midwest Living

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Recipe Summary

prep:
35 mins
rise:
45 mins
bake:
25 mins
total:
1 hr 45 mins
Servings:
32
Yield:
2 loaves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease two 8x4x2-inch loaf pans. Lightly sprinkle with cornmeal to coat bottom and sides. Set aside.

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  • In a large mixing bowl, combine 3 cups of the flour, yeast, and baking soda; set aside. In a medium saucepan, heat and stir milk, water, sugar, and salt just until warm (120 degree F to 130 degree F). Add milk mixture to dry mixture; mix well using a wooden spoon. Stir in the remaining flour.

  • Divide the dough in half. Place dough in prepared loaf pans. Sprinkle tops with cornmeal. Cover; let rise in a warm place 45 minutes, or until double in size. Bake in a 400 degree F oven for 25 minutes or until bread is golden. Immediately remove bread from pans. Cool on wire rack.

  • To serve, slice bread and toast. Serve with Honey Butter, if you like.

Nutrition Facts

90 calories; fat 1g; cholesterol 1mg; saturated fat 0g; carbohydrates 18g; mono fat 0g; poly fat 0g; insoluble fiber 1g; sugars 1g; protein 3g; vitamin a 0RE; vitamin a 48.6IU; vitamin c 0mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 91mg; potassium 53mg; calcium 20.2mg; iron 1.1mg.
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