This tasty bread is easy to make. Homemade sweet butter on top makes for a delicious breakfast combo.

Source: Midwest Living
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English Muffins In a Loaf with Honey Butter

Ingredients

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Directions

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  • Lightly grease two 8x4x2-inch loaf pans. Lightly sprinkle with cornmeal to coat bottom and sides. Set aside.

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  • In a large mixing bowl, combine 3 cups of the flour, yeast, and baking soda; set aside. In a medium saucepan, heat and stir milk, water, sugar, and salt just until warm (120 degree F to 130 degree F). Add milk mixture to dry mixture; mix well using a wooden spoon. Stir in the remaining flour.

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  • Divide the dough in half. Place dough in prepared loaf pans. Sprinkle tops with cornmeal. Cover; let rise in a warm place 45 minutes, or until double in size. Bake in a 400 degree F oven for 25 minutes or until bread is golden. Immediately remove bread from pans. Cool on wire rack.

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  • To serve, slice bread and toast. Serve with Honey Butter, if you like.

Nutrition Facts (English Muffins In a Loaf with Honey Butter)

90 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 1 mg cholesterol; 91 mg sodium. 53 mg potassium; 18 g carbohydrates; 1 g fiber; 1 g sugar; 3 g protein; 0 RE vitamin a; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Honey Butter

Ingredients

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Directions

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  • In a small bowl, beat softened butter and honey with an electric mixer on low speed until well mixed. Store in the refrigerator.

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