This tasty bread is easy to make. Homemade sweet butter on top makes for a delicious breakfast combo.

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Ingredients

Directions

  • Lightly grease two 8x4x2-inch loaf pans. Lightly sprinkle with cornmeal to coat bottom and sides. Set aside.

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  • In a large mixing bowl, combine 3 cups of the flour, yeast, and baking soda; set aside. In a medium saucepan, heat and stir milk, water, sugar, and salt just until warm (120 degree F to 130 degree F). Add milk mixture to dry mixture; mix well using a wooden spoon. Stir in the remaining flour.

  • Divide the dough in half. Place dough in prepared loaf pans. Sprinkle tops with cornmeal. Cover; let rise in a warm place 45 minutes, or until double in size. Bake in a 400 degree F oven for 25 minutes or until bread is golden. Immediately remove bread from pans. Cool on wire rack.

  • To serve, slice bread and toast. Serve with Honey Butter, if you like.

Nutrition Facts

90 calories; 1 g total fat; 1 mg cholesterol; 91 mg sodium. 18 g carbohydrates; 3 g protein;

Honey Butter

Ingredients

Directions

  • In a small bowl, beat softened butter and honey with an electric mixer on low speed until well mixed. Store in the refrigerator.

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