Rating: 2 stars
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  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
25 mins
cool:
5 mins
bake:
18 mins
total:
48 mins
Yield:
12 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a medium bowl, combine flour, sugar, baking powder and nutmeg. Make a well in center of flour mixture; set aside.

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  • In another bowl, combine eggs, eggnog, melted butter, vanilla and rum extract. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy.) Spoon batter into prepared muffin cups, filling each two-thirds full. Sprinkle streusel topping over muffin batter in cups.

  • Bake in a 375 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 12 muffins.

Nutrition Facts

312 calories; fat 12g; cholesterol 73mg; saturated fat 7g; carbohydrates 46g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 24g; protein 5g; vitamin a 340.1IU; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.6mg; folate 52.4mcg; vitamin b12 0.2mcg; sodium 132mg; potassium 80mg; calcium 50.5mg; iron 1.4mg.
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