Name: Cream Cheese-Pumpkin Muffins
Prep time: 30 min
Yield: 24 regular-size or 12 jumbo-size muffins
Ingredients: 1 ounce cream cheese, softened; 1 beaten egg; 2 tablespoons sugar; ⅔ cup flaked coconut; ½ cup chopped walnuts or pecans; 3 tablespoons sugar; ½ teaspoon ground cinnamon; 2 ¼ cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; ½ teaspoon salt; ¼ teaspoon baking soda; 2 beaten eggs; 1 ¼ cups canned pumpkin; ¼ cup cooking oil; ½ teaspoon vanilla

Directions

Step 1

Grease twenty-four 2-1/2-inch regular-size muffin pans or twelve 3-1/2-inch jumbo-size muffin pans, or line with paper bake cups. Set pans aside.

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Step 2

For filling, in a small bowl, beat together cream cheese, the 1 egg, and the 2 tablespoons sugar; set aside.

Step 3

For topping, in a small bowl, stir together the coconut, nuts, the 3 tablespoons sugar, and the 1/2 teaspoon cinnamon; set the topping aside.

Step 4

In a large mixing bowl, combine the flour, the 2 cups sugar, the baking powder, the 2 teaspoons cinnamon, the salt, and baking soda. Make a well in center.

Step 5

In a medium bowl, stir together the 2 eggs, the pumpkin, oil, and vanilla. Add to dry ingredients. Stir until mixture is just moistened.

Step 6

Fill the muffin pans about 1/3 full with the pumpkin batter. Drop a heaping teaspoon of the filling on top of batter in the regular-size muffin pans or a heaping tablespoon of the filling on batter in jumbo-size pans. Top with the remaining batter, filling the pans about two-thirds full. Sprinkle with the topping.

Step 7

Bake the regular-size muffins in a 375 degree F oven for 20 to 25 minutes; bake the jumbo-size muffins in a 350 degree F oven for 25 to 30 minutes or until a toothpick inserted near the centers comes out clean. Cool for a few minutes on wire racks and serve warm. Makes 24 regular-size or 12 jumbo-size muffins.

Nutrition Facts

Per Serving:

207 calories; total fat 9g; saturated fat 3g; cholesterol 37mg; sodium 132mg; carbohydrates 30g; fiber 1g; protein 3g; vitamin a 618RE; vitamin c 1mg; calcium 40mg; iron 1mg.

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Ingredients

Directions

Nutrition Facts