These low-fat bran muffins get extra sweetness and moisture from the raisins.




  • In a large bowl, stir together wheat bran, flour, raisins, sugar, baking soda, and salt. In a small bowl, combine egg, milk, honey, and melted margarine. Add all at once to flour mixture. Stir just until moistened; don't beat.

  • Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake in a 400 degree F oven for 16 to 18 minutes or until golden. Remove from pans. Serve warm. Makes about 16 muffins.

Nutrition Facts

208 calories; 6 g total fat; 14 mg cholesterol; 270 mg sodium. 36 g carbohydrates; 3 g protein;