These low-fat bran muffins get extra sweetness and moisture from the raisins.

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Ingredients

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Directions

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  • In a large bowl, stir together wheat bran, flour, raisins, sugar, baking soda, and salt. In a small bowl, combine egg, milk, honey, and melted margarine. Add all at once to flour mixture. Stir just until moistened; don't beat.

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Instructions Checklist
  • Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake in a 400 degree F oven for 16 to 18 minutes or until golden. Remove from pans. Serve warm. Makes about 16 muffins.

Nutrition Facts

208 calories; 6 g total fat; 1 g saturated fat; 14 mg cholesterol; 270 mg sodium. 36 g carbohydrates; 2 g fiber; 3 g protein; 534 IU vitamin a; 4 mg vitamin c; 30 mg calcium; 2 mg iron;

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