These low-fat bran muffins get extra sweetness and moisture from the raisins.

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
16 mins
total:
36 mins
Yield:
about 16 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together wheat bran, flour, raisins, sugar, baking soda, and salt. In a small bowl, combine egg, milk, honey, and melted margarine. Add all at once to flour mixture. Stir just until moistened; don't beat.

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  • Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake in a 400 degree F oven for 16 to 18 minutes or until golden. Remove from pans. Serve warm. Makes about 16 muffins.

Nutrition Facts

208 calories; fat 6g; cholesterol 14mg; saturated fat 1g; carbohydrates 36g; insoluble fiber 2g; protein 3g; vitamin a 534.5IU; vitamin c 3.5mg; sodium 270mg; calcium 30.3mg; iron 2mg.
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