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This spiced muffin is packed with apples, cranberries, carrots, and nuts. Try one for breakfast or a snack.

Source: Midwest Living

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Recipe Summary test

prep:
15 mins
cool:
5 mins
bake:
25 mins
total:
45 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease 12 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a large mixing bowl stir together the apples and sugar. Add cranberries, carrots, and nuts; stir to combine. Set fruit mixture aside.

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  • In a medium bowl stir together the flour, baking powder, baking soda, cinnamon, coriander, and salt. Stir flour mixture into fruit mixture. In a small bowl combine the eggs and oil. Add to fruit mixture and stir just until combined.

  • Spoon mixture into prepared muffin cups, filling each about 3/4 full. Bake in a 375 degree F oven for 20 to 25 minutes or until golden and a toothpick inserted near the center comes out clean. Cool in pan for 5 minutes. Remove from pan; serve warm.

Nutrition Facts

175 calories; fat 8g; cholesterol 18mg; saturated fat 1g; carbohydrates 23g; insoluble fiber 1g; protein 3g; vitamin a 1409.1IU; vitamin c 1.8mg; sodium 211mg; calcium 40.4mg; iron 0.9mg.
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