Moroccan Chicken Stew

In a large saucepan, heat olive oil over medium heat. Add onion, garlic cumin, salt, coriander, paprika, and cinnamon. Cook until onion is tender, about 5 minutes.

Add tomatoes, breaking them up as you add them. Add chicken broth and lentils. Bring to a boil; reduce heat and simmer, covered, until lentils are tender, about 20 minutes.

Add green beans and raisins; simmer, covered, until beans are tender, 12 to 15 minutes. Add chicken and zest and juice from the lemon. Cook until heated through, 3 to 5 minutes. Serve over couscous; top with cilantro and almonds.