Try this simple salad as a side dish to grilled chicken. Combining cinnamony pumpkin-pie spice with fresh mint lends North African flavor in a flash.

Source: Midwest Living

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Recipe Summary

hands-on:
25 mins
total:
1 hr 25 mins
Servings:
6
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together olive oil, orange juice, pumpkin pie spice and coriander. Stir in carrots, shallot, raisins and mint. Season to taste with salt and ground black pepper. Chill, covered, 1 to 24 hours.

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Nutrition Facts

139 calories; fat 5g; saturated fat 1g; carbohydrates 25g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 16g; protein 2g; vitamin a 12719.6IU; vitamin c 8.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 19.4mcg; sodium 153mg; potassium 426mg; calcium 44mg; iron 1mg.
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