Name: Mochaccino Cupcakes
Prep time: 40 min
Ingredients: ¾ cup butter; 3 eggs; 1 ¾ cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking soda; ¾ teaspoon baking powder; ½ teaspoon salt; 1 cup milk; ½ cup strong brewed coffee, cooled; 2 cups sugar; 2 teaspoons vanilla; 1 cup dark, bittersweet, or semisweet chocolate pieces; 1 recipe Coffee Buttercream; 30 creme-filled rolled wafer cookies, such as Pirouettes; Unsweetened cocoa powder or ground cinnamon (optional)

Directions

Step 1

Allow butter and eggs to stand at room temperature for 30 minutes. Grease and flour thirty 2-1/2-inch muffin cups (or line with paper bake cups). In a medium bowl stir together flour, the 1 cup cocoa powder, the baking soda, baking powder, and salt. In a 2-cup glass measuring cup combine milk and coffee. Set aside.

Advertisement

Step 2

Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until combined. Scrape sides of bowl; beat for 2 minutes more. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and milk mixture to butter mixture, beating on low speed after each addition just until combined. Stir in chocolate pieces.

Step 3

Spoon batter into prepared muffin cups, filling each about three-fourths full. Use the back of a spoon to smooth out batter in cups.

Step 4

Bake about 18 minutes or until tops spring back when lightly touched. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin pans. Cool completely on wire racks.

Step 5

Using a pastry bag fitted with a star tip, pipe Coffee Buttercream onto cupcakes. Insert wafers. If desired, dust with additional unsweetened cocoa powder. Makes 30 (2-1/2-inch) cupcakes.

Nutrition Facts (Mochaccino Cupcakes)

Per Serving:

285 calories; total fat 12g; saturated fat 6g; polyunsaturated fatg; monounsaturated fat 4g; cholesterol 42mg; sodium 167mg; potassium 110mg; carbohydrates 45g; fiber 2g; sugar 32g; protein 3g; trans fatty acidg; vitamin a 243IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

35 Quick-and-Easy Dessert Recipes

50 Fabulous Fall Recipes

Fresh Fall Container Gardens

Mochaccino Cupcakes

Ingredients

Directions

Nutrition Facts (Mochaccino Cupcakes)

Coffee Buttercream

Ingredients

Directions

Account

More

Mochaccino Cupcakes

Ingredients

Directions

Nutrition Facts (Mochaccino Cupcakes)

Coffee Buttercream

Ingredients

Directions