This milkshake actually has no milk. Why? Because the alcohol in the Irish cream speeds the melting of the ice cream. No milk means a perfect thick texture.

Source: Midwest Living

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Credit: Brie Passano

Recipe Summary

total:
10 mins
Servings:
2
Yield:
1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add ice cream, espresso powder, fudge topping and Irish cream to a blender. Cover and blend on low until just combined. Pour into two cold glasses and serve immediately.

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TIP

Fancify your shake with a swipe of fudge topping on the inside of the glass and chopped chocolate-covered espresso beans on top.

Nutrition Facts

468 calories; fat 22g; cholesterol 75mg; saturated fat 12g; carbohydrates 57g; mono fat 4g; insoluble fiber 1g; sugars 46g; protein 7g; vitamin a 720IU; vitamin c 0.8mg; riboflavin 0.2mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 14.4mcg; vitamin b12 0.4mcg; sodium 158mg; potassium 248mg; calcium 168mg; iron 1.4mg.
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