Mixed Berry Slab Pie
Fact: Shelly Cross and Jill Long of Madison's Humble Sweet and Savory Pies bake shop have some mad pastry skills. (Re-creating their handiwork on this Mixed Berry Slab Pie pushed our food stylist to his limits.) But don't let the whimsy on the outside distract you from the goodness within, where floral notes from lemon zest, thyme and honey round out the sweet-tart punch of ripe berries.
Recipe Summary test
**Using cookie cutters, cut shapes or letters out of your reserved, rolled dough. Brush the top of your formed slab pie with cream and place your cut out designs on top. Brush designs with cream and sprinkle surface with raw sugar. Bake as directed.