Mississippi Corn Bread Salad
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Tip:
If you like, toast the crumbled corn bread. Preheat oven to 350°F. Spread the corn bread in a 15x10x1-inch baking pan. Bake about 10 minutes or until crisp; cool.
Nutrition Facts
Per Serving:
342 calories; fat 21g; cholesterol 38mg; saturated fat 7g; carbohydrates 30g; mono fat 3g; poly fat 6g; insoluble fiber 4g; sugars 3g; protein 11g; vitamin a 583.1IU; vitamin c 13mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 32.3mcg; vitamin b12 0.2mcg; sodium 779mg; potassium 282mg; calcium 151.5mg; iron 1.4mg.