Mississippi Corn Bread Salad
Source: Midwest Living
If you like, toast the crumbled corn bread. Preheat oven to 350°F. Spread the corn bread in a 15x10x1-inch baking pan. Bake about 10 minutes or until crisp; cool.
342 calories; total fat 21g; saturated fat 7g; polyunsaturated fat 6g; monounsaturated fat 3g; cholesterol 38mg; sodium 779mg; potassium 282mg; carbohydrates 30g; fiber 4g; sugar 3g; protein 11g; trans fatty acidg; vitamin a 583IU; vitamin c 13mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 151mg; iron 1mg.