Mississippi Corn Bread Salad
Source: Midwest Living
Ingredients
Directions
*Tip:
If you like, toast the crumbled corn bread. Preheat oven to 350°F. Spread the corn bread in a 15x10x1-inch baking pan. Bake about 10 minutes or until crisp; cool.
Nutrition Facts
Per Serving:
342 calories; 21 g total fat; 7 g saturated fat; 6 g polyunsaturated fat; 3 g monounsaturated fat; 38 mg cholesterol; 779 mg sodium. 282 mg potassium; 30 g carbohydrates; 4 g fiber; 3 g sugar; 11 g protein; 0 g trans fatty acid; 583 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 1 mg iron;