Minty Zoodle Salad with Radishes and Feta
For dressing: In the bottom of a large bowl, whisk together olive oil, vinegar, garlic, salt and pepper.Advertisement
Add spiralized zucchini, radishes, feta, mint and dill. Toss gently to coat.
162 calories; 14 g total fat; 17 mg cholesterol; 332 mg sodium. 5 g carbohydrates; 4 g protein;