Liven up your outdoor entertaining -- or just refresh your family's thirst -- with this simple fruit-infused tea. Orange and lemon accompany the mint that flavor this summer iced tea.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

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  • In a large saucepan combine the 7 cups water and 2 cups sugar. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Add tea bags and 8 mint sprigs; cover and let stand for 5 minutes. Using a slotted spoon, remove tea bags and mint sprigs; discard.

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Instructions Checklist
  • Transfer tea to a heatproof 1-1 /2- to 2-gallon bowl or container. Add the 8 cups cold water, orange juice, and lemon juice. Cover and refrigerate at least 4 hours or up to 2 days. Serve tea over ice and garnish with additional mint sprigs. Makes 16 to 18 8-ounce servings.

Test Kitchen Tip:

You can halve this recipe if you want fewer servings.

Nutrition Facts

110 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 3 mg sodium. 79 mg potassium; 28 g carbohydrates; 0 g fiber; 24 g sugar; 0 g protein; 49 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

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