Mint Ice Cream
Mary loves to add a few grains of salt to the infused cream mixture before freezing. "Salt brings out the sweetness," she says.
Source: Midwest Living
289 calories; fat 23g; cholesterol 85mg; saturated fat 14g; carbohydrates 19g; mono fat 7g; poly fat 1g; sugars 18g; protein 2g; vitamin a 874.6IU; vitamin c 5.3mg; riboflavin 0.1mg; folate 4mcg; vitamin b12 0.2mcg; sodium 36mg; potassium 94mg; calcium 80.8mg; iron 1.4mg.