Mint-Chocolate Chip Ice Cream Cake
The taste of childhood birthdays, encapsulated in one dessert. Yes, there are a lot of steps. But the ice cream is from the store. The batter is quick. And that classic fudgy crunch layer? Nailed it. To serve, just drizzle with hot fudge and pile on the whipped cream.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
923 calories; fat 50g; cholesterol 148mg; saturated fat 31g; carbohydrates 114g; mono fat 11g; poly fat 2g; trans fatty acid 1g; insoluble fiber 4g; sugars 81g; protein 11g; vitamin a 1407IU; vitamin c 0.2mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.3mg; vitamin b6 0.1mg; folate 72.4mcg; vitamin b12 0.2mcg; sodium 524mg; potassium 289mg; calcium 186mg; iron 5.6mg.