This fresh chutney pairs beautifully with heavily spiced dishes (including Oven-Roasted Chicken Tikka, also available on our website). The recipe comes from Made in India (Flatiron, $35).

Source: Midwest Living

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Recipe Summary test

total:
10 mins
Servings:
5
Yield:
1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a small food processor. Cover and process until finely chopped. Taste and adjust the seasoning and consistency, by adding additional salt, sugar and water as needed. Serve immediately or chill, covered, for up to 2 days.

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Nutrition Facts

26 calories; fat 1g; cholesterol 2mg; saturated fat 1g; carbohydrates 3g; insoluble fiber 1g; sugars 2g; protein 2g; vitamin a 769.9IU; vitamin c 4.7mg; niacin equivalents 0.2mg; folate 20.3mcg; sodium 40mg; potassium 92mg; calcium 52mg; iron 2.2mg.
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