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Ingredients

Directions

  • Preheat oven to 350°F. Coat twelve 2 1/2-inch muffin cups with cooking spray. Cook pasta according to package directions; drain.

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  • Meanwhile, in a large bowl combine the next three ingredients (through milk). Stir in cooked pasta. Using the back of a spoon, press mixture onto bottoms and slightly up sides of prepared muffin cups. Add meatballs and top with pasta sauce.

  • Bake 15 minutes. Sprinkle with cheese. Bake 2 minutes more or until meatballs are heated through and cheese is melted. Cool in muffin cups on a wire rack 5 minutes. Remove from muffin cups. If desired, serve with additional warmed pasta sauce.

Nutrition Facts

283 calories; 11 g total fat; 83 mg cholesterol; 719 mg sodium. 22 g carbohydrates; 21 g protein;

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