Mini Egg Pastries with Bearnaise Sauce
At Cold Spring Inn in Hubertus, Wisconsin, Kari and Jerry Munley serve these elegant brunch pastries with cinnamon rolls and fruit. The herby bearnaise sauce is a bit fussy to make compared to purchased hollandaise sauce, but you'll notice a real difference in flavor.
Source: Midwest Living
466 calories; fat 34g; cholesterol 302mg; saturated fat 16g; carbohydrates 17g; mono fat 13g; poly fat 4g; sugars 1g; protein 18g; vitamin a 777.4IU; vitamin c 4.7mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 36.3mcg; vitamin b12 0.9mcg; sodium 834mg; potassium 218mg; calcium 151.5mg; iron 1.6mg.