Mini Chocolate Souffles
These warm, bittersweet puffs have coffee in them, but you'd never know it. Performing culinary sleight of hand, the hidden ingredient just helps chocolate taste more chocolatey, like a capful of vanilla would, but with a darker intent.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Make Ahead
Soufflés are a dinner-party stunner. To serve them warm to guests, plan to start the recipe before eating and "pause" your cooking after Step 3. Leave the chocolate-egg mixture out and preheat the oven while you eat, then whip the egg whites and bake the soufflés after dinner.
Nutrition Facts
Per Serving:
275 calories; fat 16g; cholesterol 129mg; saturated fat 9g; carbohydrates 33g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 26g; protein 6g; vitamin a 318.3IU; riboflavin 0.2mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 21.5mcg; vitamin b12 0.4mcg; sodium 119mg; potassium 220mg; calcium 48mg; iron 2.4mg.