Milk-Braised Pork with Cheesy Grits
There are a lot of ingredients in this spruced-up comfort-food dish, but trust us, it's worth the effort for a weekend treat. The recipe from Michael Watz of Chicago was a finalist in our recipe contest.
Source: Midwest Living
634 calories; fat 30g; cholesterol 125mg; saturated fat 14g; carbohydrates 46g; mono fat 9g; poly fat 5g; insoluble fiber 3g; sugars 10g; protein 43g; vitamin a 912.5IU; vitamin c 20.8mg; thiamin 0.7mg; riboflavin 1mg; niacin equivalents 9mg; vitamin b6 0.7mg; folate 94.2mcg; vitamin b12 1.9mcg; sodium 1070mg; potassium 1018mg; calcium 461mg; iron 4.1mg.