Michelada
Imagine a refreshing cross between a bloody mary and a beer. That's a michelada. Our version is inspired by the TJ Red Michelada served at Taco Joint in Chicago.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Shopping Tip
A staple across Central America, Maggi is a bottled condiment sold in the Latin aisle of big supermarkets. It's made of fermented wheat protein and packs a salty, meaty punch. If you can't find it, just use a few extra dashes of Worcestershire.
To Multiply Recipe
This recipe makes a single drink. For a party, multiply all the ingredients in Step 2 to make a cocktail base in a pitcher. Fill each rimmed, ice-filled glass a quarter to a third of the way with the base, then top with beer.
Nutrition Facts
Per Serving:
140 calories; carbohydrates 18g; insoluble fiber 1g; sugars 5g; protein 2g; vitamin a 644.2IU; vitamin c 100.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 44mcg; sodium 866mg; potassium 437mg; calcium 36mg; iron 0.9mg.