The creamy lemon puddings look and taste sophisticated but are actually quite simple to make, and they can even be prepared in advance.
5 hrs 35 mins
Meyer lemons are less acidic than regular lemons, so they work well in desserts where you want a mild lemon flavor. If Meyer lemons are not available, substitute 3 tablespoons lemon juice and 1 tablespoon orange juice for the 1/4 cup Meyer lemon juice. Substitute regular lemon zest for the Meyer lemon zest.
You can garnish the pots de creme with fresh raspberries rather than honey-glazed kumquats.