Meyer Lemon Pots de Creme with Honeyed Kumquats
The creamy lemon puddings look and taste sophisticated but are actually quite simple to make, and they can even be prepared in advance.
Meyer lemons are less acidic than regular lemons, so they work well in desserts where you want a mild lemon flavor. If Meyer lemons are not available, substitute 3 tablespoons lemon juice and 1 tablespoon orange juice for the 1/4 cup Meyer lemon juice. Substitute regular lemon zest for the Meyer lemon zest.
You can garnish the pots de creme with fresh raspberries rather than honey-glazed kumquats.