Meyer Lemon Pots de Creme with Honeyed Kumquats
The creamy lemon puddings look and taste sophisticated but are actually quite simple to make, and they can even be prepared in advance.
Source: Midwest Living
Meyer lemons are less acidic than regular lemons, so they work well in desserts where you want a mild lemon flavor. If Meyer lemons are not available, substitute 3 tablespoons lemon juice and 1 tablespoon orange juice for the 1/4 cup Meyer lemon juice. Substitute regular lemon zest for the Meyer lemon zest.
You can garnish the pots de creme with fresh raspberries rather than honey-glazed kumquats.
372 calories; fat 20g; cholesterol 200mg; saturated fat 12g; carbohydrates 47g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 44g; protein 3g; vitamin a 888IU; vitamin c 13.4mg; riboflavin 0.1mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 26.2mcg; vitamin b12 0.3mcg; sodium 62mg; potassium 97mg; calcium 57mg; iron 0.6mg.