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Credit: Blaine Moats

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven cook and stir pork in hot oil over medium-high heat for 5 minutes or until browned. Stir in onion, poblano, and sweet pepper. Cook and stir for 5 minutes or until tender. Stir in cocoa powder, cumin, garlic powder, cinnamon, and cayenne. Add broth and the water. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes or until pork is tender.

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  • Stir in pumpkin, cream, and salt and black pepper to taste. Return to boiling; reduce heat. Simmer 5 minutes. If desired, top with fresh cilantro.

Nutrition Facts

362 calories; fat 20g; cholesterol 91mg; saturated fat 7g; carbohydrates 19g; mono fat 10g; poly fat 2g; insoluble fiber 5g; sugars 7g; protein 27g; vitamin a 177.8IU; vitamin c 1.3mg; thiamin 1.2mg; riboflavin 0.5mg; niacin equivalents 7.5mg; vitamin b6 0.9mg; folate 52.4mcg; vitamin b12 0.8mcg; sodium 626mg; potassium 907mg; calcium 80.8mg; iron 3.8mg.
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