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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven cook and stir pork in hot oil over medium-high heat for 5 minutes or until browned. Stir in onion, poblano, and sweet pepper. Cook and stir for 5 minutes or until tender. Stir in cocoa powder, cumin, garlic powder, cinnamon, and cayenne. Add broth and the water. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes or until pork is tender.

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Instructions Checklist
  • Stir in pumpkin, cream, and salt and black pepper to taste. Return to boiling; reduce heat. Simmer 5 minutes. If desired, top with fresh cilantro.

Nutrition Facts

362 calories; total fat 20g; saturated fat 7g; polyunsaturated fat 2g; monounsaturated fat 10g; cholesterol 91mg; sodium 626mg; potassium 907mg; carbohydrates 19g; fiber 5g; sugar 7g; protein 27g; trans fatty acidg; vitamin a 178IU; vitamin c 1mg; thiamin 1mg; riboflavinmg; niacin equivalents 8mg; vitamin b6 1mg; folate 52mcg; vitamin b12 1mcg; calcium 81mg; iron 4mg.

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