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Recipe Summary

prep:
10 mins
cook:
6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)
Servings:
8
Max Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart slow cooker, combine undrained tomatoes, meatballs, drained beans, broth, and corn.

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Instructions Checklist
  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. If desired, garnish each serving with oregano.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

287 calories; total fat 13g; saturated fat 6g; polyunsaturated fatg; monounsaturated fatg; cholesterol 37mg; sodium 1134mg; carbohydrates 30g; fiber 6g; sugar 3g; protein 16g.

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