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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Lightly grease 3-quart rectangular baking dish; set aside. Cook pasta according to package directions. Drain; set aside.

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  • Meanwhile, in large skillet cook sausage and onion until meat is browned and onion is tender. Drain fat, Return sausage and onion to skillet. Stir in green salsa.

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  • In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese. Repeat layers. Bake, uncovered, for 35 minutes or until bubbly. Let stand 10 minutes. Top with tomato, jalapeño, and cilantro. If desired, serve with additional salsa. Makes 12 servings.

Nutrition Facts

378 calories; 22 g total fat; 11 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 61 mg cholesterol; 474 mg sodium. 168 mg potassium; 25 g carbohydrates; 1 g fiber; 4 g sugar; 19 g protein; 0 g trans fatty acid; 389 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 1 mcg vitamin b12; 303 mg calcium; 2 mg iron;

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