Mexican Mac and Cheese
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
378 calories; fat 22g; cholesterol 61mg; saturated fat 11g; carbohydrates 25g; mono fat 8g; poly fat 2g; insoluble fiber 1g; sugars 4g; protein 19g; vitamin a 388.7IU; vitamin c 3.5mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.4mg; vitamin b6 0.2mg; folate 72.6mcg; vitamin b12 0.7mcg; sodium 474mg; potassium 168mg; calcium 302.9mg; iron 2mg.