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Recipe Summary

prep:
20 mins
bake:
35 mins at 350°
stand:
10 mins
Servings:
12
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Lightly grease 3-quart rectangular baking dish; set aside. Cook pasta according to package directions. Drain; set aside.

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  • Meanwhile, in large skillet cook sausage and onion until meat is browned and onion is tender. Drain fat, Return sausage and onion to skillet. Stir in green salsa.

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  • In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese. Repeat layers. Bake, uncovered, for 35 minutes or until bubbly. Let stand 10 minutes. Top with tomato, jalapeño, and cilantro. If desired, serve with additional salsa. Makes 12 servings.

Nutrition Facts

378 calories; total fat 22g; saturated fat 11g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 61mg; sodium 474mg; potassium 168mg; carbohydrates 25g; fiber 1g; sugar 4g; protein 19g; trans fatty acidg; vitamin a 389IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 73mcg; vitamin b12 1mcg; calcium 303mg; iron 2mg.

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