Mexican Citrus Salad with Avocado
It's not just a salad--it's a crunchy, juicy, sweet, salty, tart, buttery, nutty potluck dazzler.
Source: Midwest Living
Ingredients
Directions
* Sectioning Citrus
Cut off a slice from both ends of the fruit. Cut away the peel and the white part of the rind, working from top to bottom. Tip the fruit to its side and cut into the center between one section and the membrane. Cut along the other side of the section next to the membrane to free the section.
Nutrition Facts
Per Serving:
227 calories; 17 g total fat; 3 g saturated fat; 6 g polyunsaturated fat; 5 g monounsaturated fat; 5 mg cholesterol; 133 mg sodium. 399 mg potassium; 16 g carbohydrates; 4 g fiber; 8 g sugar; 7 g protein; 0 g trans fatty acid; 2239 IU vitamin a; 33 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 69 mcg folate; 0 mcg vitamin b12; 79 mg calcium; 2 mg iron;