Mexican Citrus Salad with Avocado
It's not just a salad--it's a crunchy, juicy, sweet, salty, tart, buttery, nutty potluck dazzler.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
* Sectioning Citrus
Cut off a slice from both ends of the fruit. Cut away the peel and the white part of the rind, working from top to bottom. Tip the fruit to its side and cut into the center between one section and the membrane. Cut along the other side of the section next to the membrane to free the section.
Nutrition Facts
Per Serving:
227 calories; total fat 17g; saturated fat 3g; polyunsaturated fat 6g; monounsaturated fat 5g; cholesterol 5mg; sodium 133mg; potassium 399mg; carbohydrates 16g; fiber 4g; sugar 8g; protein 7g; trans fatty acidg; vitamin a 2239IU; vitamin c 33mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 69mcg; vitamin b12mcg; calcium 79mg; iron 2mg.