Mexican Citrus Salad with Avocado
It's not just a salad--it's a crunchy, juicy, sweet, salty, tart, buttery, nutty potluck dazzler.
Source: Midwest Living
* Sectioning Citrus
Cut off a slice from both ends of the fruit. Cut away the peel and the white part of the rind, working from top to bottom. Tip the fruit to its side and cut into the center between one section and the membrane. Cut along the other side of the section next to the membrane to free the section.
227 calories; fat 17g; cholesterol 5mg; saturated fat 3g; carbohydrates 16g; mono fat 5g; poly fat 6g; insoluble fiber 4g; sugars 8g; protein 7g; vitamin a 2239.3IU; vitamin c 32.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 69.1mcg; vitamin b12 0.1mcg; sodium 133mg; potassium 399mg; calcium 79mg; iron 1.9mg.