Mexican Chicken Meatball Subs
Although this recipe looks long, the sandwiches are actually quite efficient to make, even on a weeknight, because you saute the veggies while the meatballs bake.
Source: Midwest Living
*If desired, use a #40 scoop to shape meatballs.
610 calories; fat 31g; cholesterol 186mg; saturated fat 13g; carbohydrates 50g; mono fat 11g; poly fat 5g; insoluble fiber 4g; sugars 8g; protein 38g; vitamin a 1337.7IU; vitamin c 32.9mg; thiamin 0.7mg; riboflavin 1mg; niacin equivalents 11mg; vitamin b6 0.8mg; folate 91.7mcg; vitamin b12 1mcg; sodium 917mg; potassium 905mg; calcium 327mg; iron 4.9mg.