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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Prepare pasta according to package directions.

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Instructions Checklist
  • Meanwhile, brush 1 tablespoon olive oil on salmon. Sprinkle with slat and pepper. Heat an extra-large skillet over medium heat; add salmon. Cook 8 to 12 minutes or until salmon flakes, turning once. Remove salmon; cover and keep warm. Add spinach, sweet peppers, and remaining oil to skillet. Cook and stir 1 to 2 minutes, until spinach is wilted. Drain pasta; add to skillet. Add dressing; toss to coat. Season with salt and pepper. Divide spinach-pasta mixture among four bowls. Top with salmon. Serves 4.

Nutrition Facts

508 calories; total fat 25g; saturated fat 5g; polyunsaturated fat 5g; monounsaturated fat 10g; cholesterol 108mg; sodium 733mg; potassium 702mg; carbohydrates 39g; fiber 3g; sugar 1g; protein 31g; vitamin a 4179IU; vitamin c 67mg; thiaminmg; riboflavinmg; niacin equivalents 9mg; vitamin b6 1mg; folate 117mcg; vitamin b12 3mcg; calcium 71mg; iron 3mg.

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