Mediterranean Potato and Green Bean Salad
This beautiful, French-inspired, veggie-ful potato salad says "au revoir" to mayonnaise and instead features a light garlic vinaigrette. That means the dish can safely sit out for a while (and even tastes better at room temperature).
Source: Midwest Living
Green beans fade when they sit in dressing too long, so plan to assemble this dish within an hour or two of serving. (Of course, if you have no choice and the beans discolor, the salad still tastes great.)
213 calories; fat 13g; cholesterol 2mg; saturated fat 2g; carbohydrates 22g; mono fat 7g; poly fat 1g; insoluble fiber 4g; sugars 2g; protein 3g; vitamin a 435.4IU; vitamin c 22.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.3mg; vitamin b6 0.3mg; folate 29.9mcg; sodium 307mg; potassium 480mg; calcium 54mg; iron 1.7mg.