Mediterranean Potato and Green Bean Salad
Source: Midwest Living
Green beans fade when they sit in dressing too long, so plan to assemble this dish within an hour or two of serving. (Of course, if you have no choice and the beans discolor, the salad still tastes great.)
213 calories; fat 13g; cholesterol 2mg; saturated fat 2g; carbohydrates 22g; mono fat 7g; poly fat 1g; trans fatty acid 0g; insoluble fiber 4g; sugars 2g; protein 3g; vitamin a 435.4IU; vitamin c 22.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.3mg; vitamin b6 0.3mg; folate 29.9mcg; vitamin b12 0mcg; sodium 307mg; potassium 480mg; calcium 54mg; iron 1.7mg.