Mediterranean Potato and Green Bean Salad
This beautiful, French-inspired, veggie-ful potato salad says "au revoir" to mayonnaise and instead features a light garlic vinaigrette. That means the dish can safely sit out for a while (and even tastes better at room temperature).
Recipe Summary test
Green beans fade when they sit in dressing too long, so plan to assemble this dish within an hour or two of serving. (Of course, if you have no choice and the beans discolor, the salad still tastes great.)