This recipe spins the flavors of Greek spanakopita into a pita chip or veggie dip. It's tasty enough to serve at a party, but healthy enough to keep in the fridge for afternoon munchies.
Source: Midwest Living
Credit: Brie Passano
68 calories; fat 4g; cholesterol 8mg; saturated fat 1g; carbohydrates 3g; mono fat 1g; sugars 3g; protein 5g; vitamin a 896.5IU; vitamin c 1.6mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.3mcg; sodium 146mg; potassium 89mg; calcium 80mg; iron 0.2mg.