Name: Wild-Rice Burger
Prep time: 10 min
Total time: 24 min
Ingredients: 1 pound lean ground pork; 1 teaspoon pepper; ¼ teaspoon salt or seasoned salt; 1 cup cooked wild rice; 4 hamburger buns, split and toasted; Condiments: sliced sweet onion, cooked bacon slices, dill pickle chips, sliced tomatoes, shredded lettuce, colby and Monterey Jack cheese slices, mayonnaise, catsup, and mustard

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Nutrition

Ingredients

1 pound lean ground pork
1 teaspoon pepper
¼ teaspoon salt or seasoned salt
1 cup cooked wild rice
4 hamburger buns, split and toasted
Condiments: sliced sweet onion, cooked bacon slices, dill pickle chips, sliced tomatoes, shredded lettuce, colby and Monterey Jack cheese slices, mayonnaise, catsup, and mustard

Directions

Step 1
In a medium bowl, combine ground pork, wild rice, pepper, and salt; mix well. Shape into four 3/4-inch-thick patties.

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Step 2
Grill meat on the rack of an uncovered grill directly over medium* coals for 14 to 18 minutes or until done (an instant-read thermometer inserted in side of burger registers 160 degree F), turning once halfway through cooking.
Step 3
Serve on buns. Top with your choice of condiments. Makes 4 servings.

Farm Burger:

Prepare as above, except use a garlic-pepper seasoning blend for the seasonings and omit wild rice. Serve on buns with your choice of onion, bacon, pickles, tomatoes, lettuce, cheese, mayonnaise, catsup, and mustard.

*

To test for medium heat, you should be able to hold your hand over the coals at the height of the food for 4 seconds before you have to pull away.

Nutrition Facts

Per Serving:

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Wild-Rice Burger

Print Options

Ingredients

Directions

Farm Burger:

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Nutrition Facts